The boys did a grand job on the Christmas dinner- doing a five bird roast- boning out two quails, a chicken, a duck and a turkey, all filled in with home-made stuffing and roasted for about 3 1/2 hrs. in the Esse. It was a roaring success and the meat was tender and moist -we'll definately do this one again- maybe next year we'll try it with even more birds.
We've eaten well and shared some nice bottles of wine- chilled out, and been for some good long walks.
Wishing everyone a happy holiday and Great New Year- thanks to everyone who sent cards and pressies xxxx
