Well it's been a bit of a 'porkfest'!
Christmas morning started with a soak in the hot-tub. Followed by our home-grown breakfast of fresh eggs, home-made sausages and bacon (and a bottle of bubbly!).
(the bacon has turned out a little saltier than we would have liked but it's all a learning curve!)
Pre-dinner drinks on the roof-terrace with pork-liver pate.
Then roast leg of pork, with all the trimmings, cooked in the new house!
Last night we had chinese style-pork ribs, with singapore-style noodles (with pork!).
Today we are having a sort of indoor barby with.... wait for it - satay style pork fillet.
You might be thinking we are getting sick of pork- but really we're not- it's totally fantastic!
Hope you all have had a wonderful Christmas- anyone fancy a cold pork sandwich let us know and we'll post you one ;-) xxx
